Saturday, June 10, 2017

Protein Shakes For Muscle Strawberries 'N Crème

Protein Shakes For Muscle Strawberries 'N Crème

Protein Shakes For Muscle Strawberries 'N Crème

Protein Shakes For Muscle Strawberries 'N Crème

 Muscle Milk Genuine Protein Powder, Strawberries 'N Crème, 32g Protein, 2.47 Pound Muscle Milk

Protein Shakes For Muscle Strawberries 'N Crème

  • EVERYDAY PERFORMANCE - MUSCLE MILK Genuine Protein Powder contains 32 grams of protein, 3 grams of leucine, and 310 calories in every two scoops. It is an excellent source of 20 essential vitamins and minerals, an excellent source of fiber and gluten free
  • USAGE - MUSCLE MILK Genuine Protein Powders can be used pre-workout, post-workout or as an anytime protein-rich meal option or snack

Protein Shakes For Muscle Strawberries 'N Crème

  • GREAT TASTING SHAKE – Mix 2 scoops (70g) MUSCLE MILK Powder into 10-16 fluid-ounces water for a great tasting shake. You can also add MUSCLE MILK Powder to pancakes, smoothies or other recipes to increase the protein content
  • WORK OUT. RECOVER. MOVE FORWARD. MOVE FAST – MUSCLE MILK Protein Powder provides high quality proteins that are designed to keep your body in positive protein balance to help promote exercise recovery, provide sustained energy and help build lean muscle
  • QUALITY MATTERS – The proteins in MUSCLE MILK Protein Powders attain a Protein Digestibility Amino Acid Score (PDCAAS) Score of 1.0. Attaining a PDCAAS Score of 1.0 it is the highest quality score a food protein can have
Protein Shakes For Muscle Strawberries 'N Crème
I love Muscle Milk. It is the best tasting protein, hands down, even better than BSN’s Syntha-6. It mixes easily in a shaker with either milk or water. It tastes delicious and has a nice blend of proteins and a great amino acid profile. I recently found an amazing energy and focus supplement, it keeps me laser focused in the gym and when I am studying Ampedrin – All Natural Brain Function & Energy Stimulant Supplement

Protein Shakes For Muscle Strawberries 'N Crème

No comments:

Post a Comment